Sunday, January 24, 2016

Portland Visit Reviews

I'm returning from a week in Portland, OR for a business trip and did get to explore around a bit. Here's a recap for future reference.

Where we ate: 

Swagath

The first night, we hit Indian food. I was excited since I had been traveling the whole day and just arrived to a rainy and chilly Portland. For me, Indian food is comfort food. Get me some naan and dal, and I'm good to go!

We went to the one in Hillsboro and I loved the rich ambiance. There was a painting of an elephant that I wanted to steal because it was so amazing. The chairs are heavy wooden antique style, that require 2 hands to move due to the weight. Copper tins abound. Definitely an impressive place.

For the menu, it had pretty traditional options. I liked that they did have a section where you pick your chicken/lamb/shrimp, and then select the style of cooking (karai, tikka masala, etc). The samosas were freshly made. We requested varying degrees of spiciness so that could be adjusted.

I skipped the gulab jamun because I only eat my mother's recipe. However, the masala chai was warm and creamy. The lassi is served in a tall milkshake glass, so that's a good sized portion.

Jake's Crawfish
The next night we wanted something more traditional to Portland. Jake's has been there for 110 years and right in the heart of the city.

The menu is predominantly seafood so I'm assuming vegetarian requests would be off-menu. The selection of seafood is varied and they identify the region that sources the product. I had a blackened salmon (swordfish was out) and the dish was enjoyable. Personally, I wasn't blown away, but it was a good solid dish. My colleagues did enjoy their selections.  We were looking to get regional specialties for Northwest, which we did.


Red Star Tavern
Now we've ventured toward Pioneer Plaza area. Streets are lined with high-end and low-end shopping, movie theaters, hotels and restaurants. It was raining that evening (surprise, surprise). We couldn't really walk around so we ducked into a Hilton and asked the concierge for restaurant recommendations. He suggested we check out Red Star Tavern for the Northwest regional cuisine. Umbrellas out!

Their website says: "Farm-to-fabulous, organic, local, and meticulous preparation with West Coast cachet -- it’s all here."

Definitely a beautiful chic place that has a male vibe to it. Dark furniture, secret bookcase to a private room/speak easy. I ordered a Saint 75 cocktail (Aviation gin, elderflower, lemon, sparkling wine) and it was delightful (Isn't that the only word you can use when you have sparkling wine?).

Their dinner menu is pretty tight. Barely one page of content. They have small plates, sides, entrees. There are nods to vegetarians. The Oregon rock fish was very good and flavorful. Two colleagues chose the Chef's dinner, which included starter and desserts.

This would be a good place to experience those dishes you see on "Top Chef" (now, what exactly is a Hamachi Crudo with apple, fresno chile, carrot, salmon roe?)

Paley's Place
For our last proper meal in Portland, we stumbled upon the northwest area of Portland with rows of restaurants and bars. We had lots to choose and randomly picked French cuisine at Paley's. This restaurant is inside a house, so it has a cozy atmosphere. Of course, when it's cozy, you need to wait for a table. Fortunately there was a spot at the bar and we could try out some wines and their cocktails. Their Bermuda Triangle was warmed rum and cider, nicely mixed with cinnamon and lime. On a cool evening, this was good way to warm up.

The menu doesn't have any vegetarian options, so I'm sure one would need to request off-menu. There's creative meat options for sure including sweatbreads, escargots, rabbit and marrow. For the sides, the roasted beets were fabulous and I need to know the recipe so I can make it every day. Colleagues loved the lamb special.

The one odd thing for the group was the vegetables were served as a 2nd course, while we thought of them as a side with the entree. It threw some people off, but the staff was understanding to our expectations. By the way, the staff was uber-attentive and the bartender was charming and knowledgeable. They work hard to make it a good experience.

Voodoo Doughnuts
We're not just doing fancy schmancy restaurants. We're doing doughnuts, baby!

I had a running corny joke with my Portland colleague for so many years. Whenever we had a conference call, I'd say "I'll bring the coffee, you bring the donuts." So he had told us they had a famous place in Portland and they did maple bacon donuts, were on the Food Channel, etc.

When I learned I was going out there, I told everyone I must go to Voodoo Doughnuts. So, we had that on the agenda every day and finally made a stop Wednesday evening. We all chose different ones - Rice Krispies and peanut butter atop chocolate frosting, a mango tango cream, a maple bacon and one covered in mini M&Ms.

 I was excited by the ambiance too - the large doughnut  on the ceiling is outrageous. If you visit their site and click on their Doughnut list, they have all their crazy flavors noted.

By the way, the next day a colleague grabbed a tray of doughnuts from another bakery. Those were spectacular too! Portland takes it's doughnuts seriously.

What We Did

Powell's Books
So, it's not just about eating. The next essential element for life - at least for me - are bookstores. Someone directed me to Powell's and we are grateful.

I don't want to describe the store because I won't do it justice. It's not slick and shiny. It's laid out in a fashion that must be learned by experience of walking through the shelves. Yes, as first time visitors, we were lost and weren't sure which level was coming and going, and where exactly are adult fiction. They tried to color code sections, but we were still not sure.

Because of the labyrinth-like layout, there's more discovery allowed. Turning a corner, you don't know what it means by Film Books until you land there and see books about so many movies and filmmakers. Being a used and new bookstore, the collections are vast and you're more likely to find an out of date book here than on Amazon.

I was tickled to see books I had heard about recently online or on the radio. Now, I could finally hold them. Because I'm traveling and my bags were quite full, I had to restrain myself from buying any excess books.

My greatest find was poster book of Sanjay Patel's deities. As I was telling my colleagues about it, I just embraced this book and said "It's mine." Fortunately it lay flat in my bag so the packing wasn't an issue.

As I browsed around, I was floored to see a huge book case of books by journalists. Then, I made a bee line for the poetry books. To see so many Pablo Neruda books on the shelf was amazing. I sat down on the concrete floor and almost cried touching all these books. I snagged "The Captain's Verses."

My colleagues also found books that they were looking for and more than they expected. I know we didn't finish the store as we had run over after dinner and they were closing at 11. 

Until next time, Portland! 




Bowie - Being a Hero Forever and Ever



Oh not, not Bowie!

The news on Jan 10th of David Bowie’s death shook the world. Obviously, other artists have passed away, and you feel a bit of nostalgia and sorrow and commemorate with a quiet “RIP So and So” in your Facebook status as a salute. With David Bowie, that would not do. 

This loss permeated through so many people. I have been deeply moved and burying myself in David Bowie videos and songs for the past weeks. I wiped away tears watching a tribute on TV at the gym. This was no ordinary celebrity. This was someone so integrated into our fibers we had to feel his loss.

If you’re not an out and out David Bowie fan, that’s ok. His music is not for everyone. However, you must give him credit for the influence and inspiration he gave so many people in music, fashion, literature, and any part of life that needs permission to have freedom of expression and self-identification. Without Ziggy Stardust kicking off glam-rock movement, we would’ve missed the 80’s New Wave to Lady Gaga. There wouldn’t be the edge in pop and rock theater. We would've perpetuated a cycle of straight forward Beatles and Rolling Stones. The world wanted and needed over the top performance artists to provoke the norm.

I believe one of the reasons everyone was so shaken is because Bowie had always been there, and we just assumed he would always be there. His music has been playing in the background of our lives. I missed the whole 60-70’s Ziggy Stardust phenomenon, so I knew him as the blond and elegant 80’s David with the baggy suits with shoulder pads. To be honest, I thought “Let’s Dance” was overplayed and “China Girl” was too silly. Then there was the Mick Jagger duet on "Dancing in the Streets," which seemed like the craziest combination.

Since it was the 80's artists that were influenced by him, I stepped away from the new stuff and went backwards. Duran Duran had remade his "Fame," which I enjoyed. However for a remake, it was too close to the original.

I learned of “Space Oddity” through Peter Schilling's song "Major Tom." I remember Kasey Kasem on American Top 40 radio show telling the story of how David Bowie sent Major Tom into space, and Peter Schilling brought him back years later. I am always intrigued by the concept of artists playing off each other. In college in the late 80’s, I had to seek out the original recording of “Under Pressure” by Queen and David Bowie, since Vanilla Ice had captured the riff.

One of my favorite movie soundtracks is for the musical “Moulin Rouge.” I listen to the songs all the time because I love how modern pop songs are diced, spliced, and glued together for a vintage story. A favorite song is the Elephant Love Medley (sung by Ewan MacGregor and Nicole Kidman). The main chorus is “we can be Heroes, forever and ever,” as he tries to convince her character to give love a chance. I pulled it up the other day and realized how many lyrics from Bowie’s “Heroes” are actually integrated into the Moulin Rouge version. After further research, I learn David Bowie is on credits for “Nature Boy.” This is a perfect example of those moments you love him without knowing it. 

 There’s also an elusiveness to David Bowie that also makes him fascinating. He’s not out and about seeking attention for the sake of attention. He knew when to show up for fabulous parties and events. He seemed like the guy that only needed to wave his hands to bewitch and enchant.

There’s a quote from circulating online that the world is 4 billion years old, and we existed at the same time as David Bowie. It’s interesting because I thought of something similar when Princess Diana died. She will become a legend and won’t be remembered as a real person. It's these larger than life individuals that need to be remembered as humans.

Now we will have to tell stories about David Bowie not as a person, but this Starman wandered to our planet, lived among us and sprinkling his magic. This is our last dance.. under pressure.