tag:blogger.com,1999:blog-16438008.post113029939140490752..comments2023-10-25T10:47:16.736-04:00Comments on Indigo Bubbles: Ashinihttp://www.blogger.com/profile/17634270926867263175noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16438008.post-1131018618123975872005-11-03T06:50:00.000-05:002005-11-03T06:50:00.000-05:00In the summer my MIL poured herself a big glass of...In the summer my MIL poured herself a big glass of wine and then threw a peach into it. <BR/>The peach absorbed some wine flavor and was very good, and the wine absorbed some of the peach flavor. It was also really good. <BR/>Yeah, Europeans use wine as an ingredient for many things. Can't imagine someone walking into a NYC bar and doing thatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16438008.post-1130980227484264512005-11-02T20:10:00.000-05:002005-11-02T20:10:00.000-05:00Hey Ashini,Very nice. I didn't know you like wine...Hey Ashini,<BR/>Very nice. I didn't know you like wine so much. Did you get my pictures of the vinyard I planted this year? Merlot, Cab. Franc, Chambourcin (Fr./Amer. hybrid) and Chelois. All deep reds though...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16438008.post-1130942626867302982005-11-02T09:43:00.000-05:002005-11-02T09:43:00.000-05:00That sounds good though - wine spritzer. Kind of l...That sounds good though - wine spritzer. Kind of like the wine coolers (popular among college girls when they first came out :-) <BR/><BR/>However, I like that Europeans use wine as an ingredient for other drinks. In France, I loved kir, which was creme de cassis and wine. And, then you have your fruity Sangria too.Ashinihttps://www.blogger.com/profile/17634270926867263175noreply@blogger.comtag:blogger.com,1999:blog-16438008.post-1130874987631660562005-11-01T14:56:00.000-05:002005-11-01T14:56:00.000-05:00In the Veneto region of Italy (around Venice)They ...In the Veneto region of Italy (around Venice)<BR/>They fill a glass halfway with red wine and halfway with sparkling water. It's called a spritz. I don't know if they serve it there or not, but it is very tasty and doesn't leave me feeling tired or drugged at allAnonymousnoreply@blogger.com